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Vanilla Extract – Use pure vanilla extract for the best flavour, but artificial is just fine too.įlour – Spoon and level the flour when measuring it. Sugar – A mixture of plain white granulated sugar and brown sugar provides sweetness, depth, and moisture.Įggs – Make sure your eggs are room temperature before starting. That said, I often make desserts with what I have on hand, and that is generally salted butter and that works well too. About the Kitchen Tools Needed to Make CookiesĪbout the Ingredients for Oatmeal Raisin Cookiesīutter – It is best to use unsalted butter and then add salt for the best flavour. You can also flash freeze these, then transfer to a freezer bag and they will keep for up to 6 months. To store, place in an air-tight container and store on the counter or in your pantry or cold-cellar for 2-3 weeks. Bake until they are done to your preference.Don’t skip chilling your dough! Otherwise your cookies will spread, and won’t be as soft.Be sure to spoon and level your flour carefully to avoid dense cookies.Use room temperature eggs and butter for the softest cookies.Give this recipe a try the next time you’re in the mood for some homemade cookies!ħ.4 Did you make this recipe? Tips for the BEST Oatmeal Cookies Best of all, these cookies are made with simple ingredients that you probably already have in your kitchen. This recipe is perfect for a winter treat, or any time you need a quick and easy cookie fix.
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Warm up your ovens, friends! It’s time for some delicious oatmeal raisin cookies. The cookies are soft and chewy, with the perfect combination of sweet and spicy flavors. Who doesn’t love a delicious oatmeal raisin cookie? This recipe is perfect for home cooks who want to make a classic treat that always satisfies. These cookies are easy to make, and they taste delicious! Here’s a recipe for oatmeal raisin cookies that are sure to be a hit with your friends and family. It’s the time of year when everyone is baking cookies. This is my favorite recipe for them – they always turn out soft and chewy, with plenty of delicious raisins. Oatmeal raisin cookies are one of those classic, comforting recipes that everyone seems to have a version of. Chopped nuts can be added as well if you like.Looking for a delicious oatmeal raisin cookies recipe? Soft, chewy, and delicious oatmeal raisin cookies that are easy to make and delicious!.Feel free to use regular salt if you don’t have sea salt handy. It’s a great contrast with the sweetness of the cookie. If you prefer raisins, feel free to swap out the chocolate chips - you may want to start with 1 cup of raisins though, and adjust to your liking.If you like really soft and chewy cookies, make sure not to over bake them! They’re done when the edges are lightly browned and the center still looks very unset.I used a small (2 tsp) cookie scoop for these.If you’re looking for a go-to oatmeal cookie recipe, this one is for you! Notes & tips for the perfect chewy oatmeal cookies: You may want to start with 1 cup of raisins though, or if you’re a raisin fiend, go for the full 2 cups! If you prefer raisins in your oatmeal cookies, feel free to swap out the chocolate chips. I’ve discovered that I don’t particularly like the combo of chocolate and cinnamon so I’d skip it and maybe add some walnuts or pecans for more flavor/texture. Next time I make these oatmeal cookies I think I’ll pass on the cinnamon. How can I adapt these Oatmeal Chocolate Chip Cookies?